The Good Food Editor’s Dinner presented by David Jones Food
Date: Friday 14 June
Venue: Good Food Month Restaurant at Canvas House, 136 Buckhurst St, South Melbourne
We’re assembling the whos-who of the food industry in Australia and asking them to share their insights and anecdotes into the wonderful world of food… over an incredible dinner with matched wines, of course.
You’ve read their words and consumed their reviews, now you’re invited to join National Good Food Editor Ardyn Bernoth and Chief Restaurant Critic Gemima Cody to chat about all things restaurants and dining.
Talking food is acclaimed chef Jason Barratt, head chef of Halcyon House’s two-hatted restaurant Paper Daisy. Jason’s CV is dotted with some of the country’s best kitchens, including Attica, Stokehouse and Raes on Wategos. Joining him is executive chef Nick Mahlook, whose ocean-to-plate philosophy is keeping Melbourne’s The Atlantic Group very busy (he’s also Stokehouse alumni as well).
You’ll feast on a divine four-course meal that has been prepared using the exacting standard that the best-of-the-best expect!
The lineup for this captivating and vibrant event will continue to grow, with more talented food folk to be announced shortly. Invite your friends to join you in breaking bread with the industry’s most accomplished talent, and get your tickets quickly before they sell out.
Good Food Month Restaurant at Canvas House
137 Buckhurst St
$170 + transaction fee
This event is strictly 18+.
Entry will not be permitted to guests under 18 years of age.
Attendees must carry with them valid photo ID as proof of age and will be required to present this upon entry.
Please note that seating at this event will be at shared tables and seating allocations will be advised at the event. If you plan on attending this event with friends who are booking tickets separately, please notify us at time of booking and we will do our best to accommodate your request.
See full terms and conditions.