The Long Apron Restaurant | Hinterland Producers’ Long Lunch

Head Chef Andrew Birse invites you to a 5-course magical and intimate lunch with produce from the Sunshine Coast Hinterlands’ Mountain Top Mushrooms, Maleny Buffalo and Falls Farm. Meet the dedicated people behind these unique and desirable culinary gems, who will share their stories and espouse the richness of this lush region. Australian wines will be expertly paired with each course by Sommelier, Maleah.


12:00pm - 2:30pm, 10 July

68 Balmoral Road Montville QLD 4560

$220 per person


Email to book:

Phone: 07 5452 1111

Sound Good?