The Restaurant Pendolino

Under the skilful guidance of executive chef and owner, Nino Zoccali, The Restaurant Pendolino specialises in regionally inspired Italian fare, and is unique in its celebration of Australia’s best extra virgin olive oils.

As part of this year’s Let’s Do Lunch program, The Restaurant Pendolino will be offering a special menu inspired by Nino’s recently released and highly anticipated cookbook, Venetian Republic, which celebrates the cuisine of the Veneto, Adriatic Croatia and the Greek Islands.

Info

12:00pm - 2:45pm, Monday, Tuesday, Wednesday, Thursday and Saturdays throughout October

SHOP 100 LEVEL 2 THE STRAND ARCADE. 412-414 GEORGE STREET SYDNEY NSW 2000

$45 per person

Website

Email to book: info@pendolino.com.au

Phone: 0292316117

Sound Good?