The Tropic | Beachside Brunch
This Good Food Month, The Tropic launches bottomless beachside brunch from Saturday 6 July. Opening the doors early for morning panoramic views of Burleigh Beach, there isn’t a better location to organise your next day out. Choose from premium sparkling and sparkling rosé for $99; or for $129 you’ll be topped up with bottomless French Champagne. If you doubt your ability to drink endless bubbles, you can order just the food for $55 and pay for your drinks on consumption.
Executive chef Guillaume Zika designs a banquet menu highlighting the best of the region. Indulge in freshly shucked oysters, a truffle and mortadella toasty, prawn cocktail roll; and the signature woodfired pig bun. Finish on a sweet note with chocolate and strawberry cupcakes and lemon meringue tarts. Make a day out of it and kick on in Beach Bar after with DJs from 1pm. Bottoms up!