Upstairs at Woollahra Hotel | Pub Cha

Upstairs at Woollahra Hotel introduces its new Pub Cha event. This take on the classic Chinese morning tea will run from 11am until 4pm and offers a range of 8 contemporary Asian dishes to share for $45 per person. Other house made specialities will be available on the day, along with ice cold Tsingtao and dry peachy rose.

Info

11:00am - 4:00pm, 30 January

116 Queen St, Woollahra, NSW, 2025

$45 per person

Minimum 2 guests

Website

Menu

Prawn Dumplings- shiitake mushroom, lime zest, salmon roe, nouc chaum

Pork Shu Mai- shiitake mushroom, water chestnut, soy chilli ginger-lime dressing

Vegetable Spring Rolls - with sweet chilli sauce (v)

Salt & Pepper Squid- nouc chaum (gf)

Chicken Satay Skewers- with peanut dipping sauce (GF)

Green Beans- with pork mince

Twice Cooked Beef Brisket- tossed in sambal

Singapore Noodles- Asian vegetables

Ice Cold Tsingtao- $7 per bottle

Sound Good?