Eightysix | Weekend Brunch
You may have tasted chef Gus Armstrong’s genius at Eightysix over lunch or dinner, but for this Good Food Month, he’s putting on weekend brunch. Going strong for nearly six years now, Eightysix has been a favourite to local foodies and interstate travellers, and for good reason. The ever-changing menu filled with both refinement and punch, the genuine passion and exuberance of its front of house staff, the dynamic spectacle of watching its kitchen in action – Eightysix is the package deal.
Good Food Month thinks March is the perfect time to start your weekends off right – with an Eigthysix-style brunch.
Stay tuned for chef Armstrong’s brunch menu, but rest assured, it’s going to filled with the same sort of delight every food lover experiences with a trip to Eightysix.