Young Chefs Lunch presented by Citi
Date: Sunday 15 July 2018
Venue: ARIA, 1 Eagle St, Brisbane City, QLD
This event has now sold out.
Mentored by ARIA Brisbane Head Chef, Ben Russell, Brisbane’s next generation of culinary superstars want to make you a lunch you’ll never forget.
The Young Chefs Lunch showcases the (already impressive) skills of the young guns of the country’s top kitchens. Enjoy a four course lunch with matched wines in the opulent surrounds of ARIA, with a menu designed by four of the brightest talents in the Brisbane dining scene today.
Russell will be lending his prowess and overseeing the work of the protégés, who include Brad Cooper (Sous Chef, Gauge) Savannah Sexton (Pastry Chef de Partie, Stokehouse Q), Sean Hwang (Aria) and Georgina Phillips (Sous Chef, e’cco Bistro).
Don’t miss the opportunity to enjoy a lunch of this calibre. Book now before tickets sell out.
This event is strictly 18+.
This is a fully-licensed seated event. Please ensure you hold a valid form of identification with you at the event.
Please note that seating at this event will be at share tables of 10, seating allocations will be advised at the event. If you plan on attending this event with friends who are booking tickets separately, please notify us at time of booking and we will do our best to accommodate your request.