Young Chefs Lunch presented by Citi

The ever-popular Young Chefs Lunch returns to Canberra & Perth this March, as part of Good Food Month.
The Josephine Pignolet Young Chef of the Year Award, which went national earlier this year, challenges and celebrates Chefs under the age of 30. Past winners of the prestigious award include Kylie Millar of Attica (Melbourne), Mitch Orr of ACME (Sydney) and Lauren Eldridge, group head pastry chef of the Van Haandel Group.
 
Citi VIPs who attend Young Chefs Lunch presented by Citi will have a welcome drink, meet and greet with the Chefs, as well as being given a copy of the 2018 Good Food Guide.

Canberra

  • Event Date: Sunday 4th March, 12:30pm
  • Location: Aubergine Restaurant, Canberra, ACT
  • Ticket Price: $150+bf
Head Chef and owner of the two Chef’s Hat restaurant Aubergine, Ben Willis, will be lending his prowess to the latest alumni of talented chefs for Good Food Month’s Young Chefs Lunch presented by Citi.
Join Willis and these culinary rising stars at Aubergine restaurant as they prepare for you 5 courses, each dish served with a matching wine. 

Perth

  • Event Date: Saturday 17th March, 12:30pm
  • Location: Wildflower, Perth, WA
  • Ticket Price: $150+bf
Join Chef Gerrard, Executive Chef of Hatted restaurant Wildflower and these culinary rising stars at Wildflower restaurant as they prepare for you for an unforgettable lunch, each dish served with a matching wine.  
Stay tuned for the announcement of the lineup for the Young Chefs Lunch presented by Citi.
 

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