Good Food Month presented by Citi returns to Melbourne this June with eleven incredible feature events including an inspiring fish butchery master-class, chef collaborations and flavour-packed parties!

This year’s Good Food Month brings a Palm Springs-inspired pop-up restaurant to Federation Square from 13-23 June. Melbourne Palms will be an oasis for food enthusiasts right in the centre of Melbourne’s CBD, where guests can shrug off the Melbourne winter blues and be inspired by some of the country’s most exciting and award-winning chefs.

The dining destination will play host to exciting events with international legend Bo Bech (Geist, Copenhagen), home-grown culinary greats Alla Wolf-Tasker (The Lake House, Daylesford) and Andrew McConnell (Supernormal, Cumulus, Cutler & Co., Melbourne), a pumping pasta party by Andreas Papadakis (Tipo 00, Melbourne), Mitch Orr (ACME, Sydney) and Joel Valvasori-Pereza (Lulu La Delizia, Perth) and a fish butchery masterclass with Josh Niland (Saint Peter, Sydney).

Cake designed by Kat Sabbath