Sydney Good Food Month presented by Citi, will celebrate 20 years of unforgettable food events this October. The flavour-packed, talent-filled program shines a light on the influential chefs and restaurants that have helped shape Australia’s culinary landscape and the talent that will define its bright and exciting future.
October will see the return of Hyde Park Palms, Good Food Month’s inspiring and vibrant pop-up restaurant, in the heart of Hyde Park North. From 4-21 October, the custom-made Palm Springs-inspired restaurant will play host to conversations with Australian culinary masters Neil Perry, Bill Granger, Christine Manfield, Stephanie Alexander and Ross Lusted, dinners with hotly-tipped international talent – Italy’s Isabella Potì and LA’s Jason Neroni, pumping nineties and noughties lunches with Andy Bowdy, Victor Liong, Mitch Orr and Kate Reid, a celebration of Australia’s women of culinary influence, flavour-packed pasta battle, and vegan Italian feast.
The ever-anticipated Night Noodle Markets return to Hyde Park from October 4-21, setting Sydney alight with the smells, sights and sounds of over thirty sizzling stalls.
Hyde Park Palms cake by the legendary Katherine Sabbath.