Adventure – it’s the fuel that feeds the fire in kitchens and it’s the foundation of inspiration for a good chunk of our Good Food Month programme. That feeling of stepping outside an international airport’s air-conditioning and into the air of a foreign land is hard to beat – as chefs Mitch Orr and Dan Hong discovered eating their way around LA and Mexico, but there’s plenty of escapades to be had in our own backyard too. Night Noodle Markets favourites Hoy Pinoy show us around the flavours of their Filipino heritage, while The Rockpool Group’s Neil Perry takes us through the ultimate adventure in group dining – his bo ssam. Step outside your everyday, we’ve planned a wild ride.
Adventure Image Credit – A special thanks to Neil Perry – Rockpool Dining Group (Jade Temple)