Good Food Month Conditions of Entry

We are required by NSW Health to ask any patron questions about their current health condition upon entry. Event staff reserve the right to refuse entry to any patrons who are showing symptoms of COVID-19 or any patrons who fail to comply with the conditions of entry.

You must agree to these conditions ahead of entering the event:

  • Upon entering the venue, you agree to have your temperature taken, sanitize your hands and check-in to the event on your phone or personal device using the QR code displayed on arrival.
  • While at the event, you agree to practice good personal hygiene measures including sanitising your hands, washing them thoroughly when using the facilities and practicing proper cough and sneeze etiquette.
  • You agree to practice social distancing while entering and exiting the venue and pay particular attention to floor markings to safely social distance from other guests and staff.
  • You agree to remain in your allocated seat during the event and avoid mingling and moving around where possible.
  • You agree to comply with all event and restaurant staff directives on the night.
  • While face masks are not mandatory, should you feel more comfortable wearing one upon arrival and post the event, we welcome you to do so. Please respect that some guests may wish to wear a mask and this does not indicate they are unwell.

If you answer yes to any of the following questions, we ask that you do not enter the venue.

  1. Do you or have you had a fever, cough, shortness of breath or sore throat?
  2. Are you waiting for a COVID-19 test result, or should you currently be self-isolating?
  3. In the past 14 days, have you been overseas, or in close contact with a confirmed case of COVID-19, or a person unwell with COVID-19 symptoms?

We thank you in advance for complying with our COVID-19 safety plan and wish you a wonderful dining experience.