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In The Now

Right here, right now is one of the most exciting times ever for Australia’s restaurant and food industry. Times are changing and the status quo has been shook up, making way for a dining scene with a looser feel, an all-day menu and more digital know-how than ever before. This Good Food Month we’re partnering with the movers and shakers changing the game – from Katherine Sabbath’s mind-bending cakes and sweets, to chocolate from scratch by Gelato Messina and Catherine Beresford’s cutting-edge hospitality design. There’s no better time than the present.

In the Now Image Credit – A special thanks to Messina 

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